Dilli Haat is a permanent, open-air food and handicraft market which is open throughout the day, everyday and is one of the major attractions of the national capital. From a foodie's point of view, the variety of food items available from the local cuisines of different parts of India makes it a food lover's paradise.
Through stalls of almost every state, Dilli Haat brings about a concept of Food Bazaar in which one can roam around and choose the best dishes from every state to fill his/her stomach. From the Kashmiri Wazwaan to the Idlis of Tamil Nadu and Pooranpoli of Maharasthra to Momos of Arunachal, it is all under one big market. Enticed to try everything at once, we started with the North East Indian cuisine.
Other than Tripura and Mizoram, the other states have put up stalls that are functional and overseen by the respective state authorities. Unable to eat every item, we sampled a few which we thought definitely took the cake.
Through stalls of almost every state, Dilli Haat brings about a concept of Food Bazaar in which one can roam around and choose the best dishes from every state to fill his/her stomach. From the Kashmiri Wazwaan to the Idlis of Tamil Nadu and Pooranpoli of Maharasthra to Momos of Arunachal, it is all under one big market. Enticed to try everything at once, we started with the North East Indian cuisine.
Other than Tripura and Mizoram, the other states have put up stalls that are functional and overseen by the respective state authorities. Unable to eat every item, we sampled a few which we thought definitely took the cake.
