The Great Kebab Festival at Copper Chimney

Copper Chimney, one of the well-known restaurants under the Blue Foods banner, is synonymous with serving some of the best gastronomic delicacies from the North West Frontier Province and North India. One of the prime attractions of the restaurant is their yearly food offerings in the Great Kebab Festival which is flocked by loads of food lovers.

Angara Tangdi Kebab

Ohm in Avasa: Contemporary Asian Cuisine

Ohm, the restaurant in Hotel Avasa, Madhapur, had so far been quite well known for its Pan Asian cuisine. However, the concept of this restaurant has been given a makeover with Chef Tarak Nath at its helm. Chef Tarak is the person behind Mekong, the immensely popular oriental restaurant of Hyderabad.

Butter Garlic Crab

Anglo Indian Soiree at The Trident, Hyderabad

I was exposed to Anglo-Indian cuisine from a very early age in Kolkata. The city has a large population of people of mixed British and Indian descent, and I had many friends in the community. Often, a leisurely lunch at their places as well as some the city’s clubs provided me an access to this cuisine, which was not Bengali, but an integral part of Kolkata.

Chicken Pantras

A Grand Hyderabadi Dawat

Hyderabadi cuisine is popular for its biryani and haleem all over India, but many rich items of the Nizami fare are not so well known outside the twin cities. In fact even in Hyderabad, not many places except Firdaus in Taj or Jewel of Nizam in Golkonda Hotel and some others offer a complete set meal of Hyderabadi items.

Zamozza: A fine dining pleasure at Janpath, New Delhi

Zamozza, just behind Shiv Sagar in Janpath, offers a choice of delectable cuisines namely Italian, Mexican, Lebanese and Thai. Upon its arrival it has created quite a buzz in town with its cleverly thought out menu and lavish ambience. The place is very spacious with ample seating area. The entrance door will lead you to a pathway of mirrors on both the side and light bulbs occupying the whole ceiling. It also has an open bar and a huge screen to telecast matches. The color tones of the furniture soothes your eyes and elevates your dining experience.

Zamozza Interiors

Summer Mango Delicacies in Hyderabad Restaurants

Summer is at its peak in Hyderabad, and food lovers are rushing to different watering holes in the city to quench their thirst. The summers also happen to be the much awaited mango season. The Hyderabadi love for the king of fruits is well known, and it has led to innovations by many restaurants to put mango based items in their menu.

The Mangolicious Products Pic courtesy: Starbucks