The Hyderabadi cuisine has many popular dishes whose preparation methods are markedly different from those in other regions. Apart from haleem which comes to mind first, another dish in this category is Patthar ka Gosht, where a heated stone is used to cook pieces of boneless marinated meat. A favourite from the days of Nizam Asaf Jahi VI, this dish is still much sought after by food lovers on any visit to the city.
