Hyderabad is seeing
a lot of new entrants in the food and beverages scene in the city. There is a
feeling among people that starting a restaurant is an easy way to make a quick
buck. For some of them, cooking good food looks like the only criterion in success,
with scant attention paid on promotion. For some others, the quality of food
does not matter, it is just getting some so-called “influencers” to talk about
the restaurant in social media is seen as the path to glory. There are very few
who have got the mantra right in terms of good food, good service, good
location and good buzz. Informed people say that while there may be a lot of
restaurants opening every month in this city, the same number may be actually
closing down.
