The COVID pandemic
is now raging on for more than four months in India, and the spike in cases is
showing no signs of abetting. A couple of months back, the scenario was not seeming
so bad, it did not look that we possibly have to continue living a severely
compromised lifestyle till early next year (this seems to be the thought
process now, we do not know if this will prove to be an underestimate).
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| The Home Delivery Range from Once Upon a Time |
The food lovers like me who eat out a lot have a huge problem in our hands. It may be prudent not to go out for dining in the restaurants as is being advised by the experts. Stories about how at a restaurant in China, people sitting more than ten feet apart got infected by COVID due to circulation of air conditioners is making rounds. People sitting at home are receiving a huge dosage of information including misinformation forwarded by all and sundry. The net result has been that most people are not yet ready for dine-ins and some are ordering in food. Some friends have told me that they prefer restaurants with outside seating as chances of infections are less there. There is confusion all around, and people prefer to err on the safer side. Thus, restaurants may have a lot of trouble bringing back their dine-in customers in the coming months.
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| The Home SOP from Olive Bistro |
Almost every other
day, the people who see the pics on my feed ask me about the safety of ordering
food home. My frank answer is I do not know. And like WHO, I do not want to
make a different statement every week. But, whatever little I have read here
and there, I believe that the risk of transmission from fomites or contaminated
surfaces is significantly lower than direct infection. A contactless delivery
further decreases the risk.
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| The Delivered Thali from Mercure KCP Hyderabad |
From people in the
know, and from restaurants that deliver food, I have culled out a SOP (or
standard operating procedure) to be followed at home for food which is
delivered in. Thus, we transfer the ordered in food into our own containers and
discard the containers in which the food has been sent. And we wash our hands
twice during the process. Does it work? Again, I do not know. But what I know
is that I cannot do without some variety in my food, and thus periodic food
from outside of the home is a given for me. It may not be important for you, but it
is important for me. If you feel it is not worth the risk, I respect your
decision.
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| Packaging from The Grand Trunk Road with temperature recordings on it |
The COVID scenario
has brought the F&B business literally to its wit’s end. The established
restaurants can hardly be even close to recovering its costs by just doing deliveries. The government also is extremely indifferent to the woes of the
sector. Many of the restaurants still think that the brand needs to be kept
alive even at a cost, and deliveries contribute to that. So delivery and
takeaway seem to be the only significant source of revenue for them, though it
is a pittance compared to the revenue earned earlier. However, for the
consumer, the only silver lining is that we have quite a few innovative ideas
going around, some with regional cuisines, and some which stress on their
safety precautions, while some have excelled due to their brilliant packaging.
I have been
receiving regular requests to suggest some good and hygienic places where
food can be ordered home. In the next
few paragraphs, I am going to talk about some places in my city which show a promise in delivering a variety of different options from their kitchens.
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| Pork Ribs from Kodagu |
A few home chefs and
cloud kitchens in Hyderabad has really impressed me during this dark period.
The first is a cloud kitchen called Kodagu. Coorgi food was not available in
Hyderabad so far. Kodagu plugs this gap with a short menu. Apart from Pandi
Curry, the signature dish from there, they also make some mean Pork Ribs and
Green Chilli Pork. Thatte Idli, a favourite from Karnataka is available too.
I have already
talked about Jashn-E-Dawat from Naaz Anjum’s Kitchen in a different post, which
is getting good traction every weekend. You can read all about it here.
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| Boneless Chicken Biryani from Patiala Caterers |
Patiala Caterers is
a cloud kitchen brand run by Hemant Bahirwani, one of the acclaimed caterers in
town. The Punjabi dishes here such as Kheema Masala are definitely worth a try.
They make a good job of preparing Chindian (Indian Chinese) dishes too, such as
Sliced Chilli Chicken and Szechuan Prawns.
A cloud kitchen in Kukatpally called Naaz Biryani (this is different from Anjum’s Kitchen) prepares a limited amount of biryani every day. The biryani cooked on firewood is quite different from the usual ones in terms of being quite flavourful. For Andhra style Fry Piece Biryani, you can try the multiple ordering points of Biryanis & More.
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| Mango Cheesecake from The Hungry Patissier |
For cakes and
savouries, you can try the cloud kitchen of The Hungry Patissier. Started by a
young alumni from Cordon Bleu Paris, the Quiches here are to die for. I had
some great Mango Cheesecakes and artisan bread from here too.
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| The Waffle Co Special Waffle |
From The Waffle Co,
you can order their delicious waffles and shakes – The TWC Special or Blueberry
Waffle are some which can be recommended.
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| The Gourmet Couch Package from ITC Kakatiya |
Some initiatives in
the restaurant space have also grabbed my attention. ITC group has “Gourmet
Couch”, a complete dining experience at home where a complete dining experience
is designed for your home. ITC Kakatiya has a signature menu with dishes from Kebabs
and Kurries packed nicely in a box. The
Taj group is delivering food from a central kitchen including delicacies from
their well-known restaurants Golden Dragon, Firdaus, and Thai Pavilion.
Seasonal Tastes at
The Westin Hyderabad is known in the city for their themed brunches. Now, they
serve a brunch with a different theme every week as a delivery option too. The
Punjabi brunch which I had served the signature Dal Kangaan, Rahra Gosht and
Murgh Makhanwala. Also thrown in were some delish pizzas from Prego.
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| The Le Meridian Brunch |
Another good option
for home-delivered brunch is Le Meridian, they served the famous Bamboo Chicken
from Araku Valley. The chicken was delivered stuffed in the bamboo at home,
along with other Telugu delicacies such as Golichina Mamsam, and Chapala
Pulusu.
Mercure KCP at
Banjara Hills has a set of combos for takeaways and home deliveries. The
Healthy Combo of Quinoa Khichdi and Multigrain Tikki is one of the popular ones
among these. You can also opt for their vegetarian or non-vegetarian thalis
delivered at your home.
The Park Hyderabad
also has worked out quite a few combo meals. Ghee Rice with Lal Mirch Machhi or
Kolkata style Fried Rice with Chilli Chicken are some of the options that you
can choose from. They also have an Immunity Pack with Fresh Tulsi Dark Chocolates,
Kadha, Fog & Date Loadoo and Broccoli & Almond Cookies which augment
your health in these trying times.
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| Khau Suey From Shanghai Chef |
The standalone
restaurants are not lagging behind either. Shanghai Chef2 has an interesting
oriental menu, including a Khau Suey which has each of the condiments packed
separately. The Grand Trunk Road and
Exotica are established restaurants known for the North Indian food and
deliver these home. I was especially impressed by the packaging of Grand Trunk,
with data such as temperature checks logged in on the delivery box. You can
also order the pizza, sandwich, pasta as well as Chef’s Special dishes from
Olive Bistro. Their Tenderloin Burger is one of my favourites.
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| Punjabi Curries from Exotica |
Once Upon a Time,
one of my favourite restaurants at Green Park Hotel has started a delivery only
setup at Madhapur. The menu here has many items that are offbeat, contemporary, or with a twist. Tingmo with Changezi Chicken, Chettinad Fish Mousse with round
Garlic Toasts, and Ghee Roast Mutton Samosa are some dishes that come to mind. Farzi Café is another restaurant in a similar
space, and they also a special menu for delivery. Farzi Vada Pav (where the pav
is stuffed inside the vada) and Butter Chicken Biryani are some of the star
dishes here.
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| Farzi Vada Pav from Farzi Cafe |
The original kitchen
of Green Park Hotel at Begumpet is dishing out some good combos. After a
successful Haleem campaign during Ramzan, they are offering an Awadhi combo for
the weekends. Galoti Kabab, Awadhi Biryani, Gosht Taar Korma, and Phirni are
some of the items which are part of the economically priced platter.
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| Rampuri Taar Qorma from Green Park Hotel |
There are some more good places on my radar. Over the next couple of months, I hope to have some diverse places on my list that I can recommend.