Sabyasachi Ray Chaudhuri
A passionate food enthusiast, Sabyasachi is based out of Hyderabad, India. Love for the city's cuisines has taken him to all corners of the city, ranging from street food stalls to fine dines. An avid traveler, he makes sure that he tries out the local cuisine wherever he visits. Always ready to share his experiences about food, he is well networked in the food and restaurant community.
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Soumabha Ray Chaudhuri
An engineer from BITS Pilani, Bangalore; Soumabha is a hardcore non-veg foodie whose wish is to try out as many types of animal meat as possible. While his favourite cuisine still remains the Mishti Pulao and Kosha Mangsho of his homeland, he believes in trying out everything from the rich spices of the South to the semi-bland yet tasty cheese based Lasagnas of western Europe.
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